We are seeking a talented and experienced Head Chef to lead our culinary team and oversee the kitchen operations.Key Responsibilities:Create innovative and diverse menus that cater to a range of tastes and dietary preferencesOversee all aspects of kitchen ...

Oversee the service of food items within restaurant areas and maintain overall responsibility for food service Ensure all staff abide to the company's Cycle of Service at all times Ensure that staff are reporting for duty and that ...

Follow our Cycle of Service at all timesEnsure correct set up of the bar in line with laid-down procedures and par levelsRe-stock garnishes, mixers, ice and alcohol bottlesCollect, clean and wipe glasswareArrange and organize the bar/coffee areaAssist ...

Managing the business aspects of the bar, such as ensuring licenses are updated and in line with current legislation, dealing with suppliers, taking inventory and reordering supplies, and managing budgetsCreating effective schedules and quickly resolving ...

Assist the Restaurant Manager in supervising and controlling the running of the restaurant in line with our Mission Statement and Cycle of ServiceTrain the FOH team including the Head waiters, waiters and bartendersAssist guests during the dinner service ...

Follow our Cycle of Service at all timesPrepare beverages according to recipes and in line with company standardsAssess customers’ needs and preferences and make recommendations, staying guest focused and nurturing an excellent guest experience at all ...

Oversee the service of food items within restaurant areas and maintain overall responsibility for food service Ensure all line FOH staff abide to the company's Cycle of Service at all timesRecruit and train the restaurant team including the Head Waiters, ...

Run the venue in parallel with provided budgets and in accord with the business plan of the venueDevelop accurate and sound long and short-range financial objectives consistent with the company's mission statementEnsure that the venue is fully operational ...

Follow our Cycle of Service at all times, and be fully familiar with every beverage and dish served in the venue in order to provide correct information/recommendations to guests when askedEnsure that the service is performed in a professional manner ...

Follow our Cycle of Service at all times and be fully familiar with every beverage and dish served in the Bar and Restaurant and provide explanations as requestedGreet guests, identify their specific reservation, collect guest’s details for database ...

Professionally greet guests with the highest level of standards and maintain overall responsibility for reservations and enquiries Ensure all line reception staff abide to the company's Cycle of Service at all timesEnsure that reception staff is reporting ...

Follow our Cycle of Service at all times, and be fully familiar with every beverage and dish served in the venue in order to provide correct information/recommendations to guests when askedClean agreed designated areas, in accordance with laid-down procedures, ...

Ensure that the venue is fully operational on a daily basis and that all departments are fully staffed and on par with the labor cost set in the business planConsistently train all staff as per company standards and product knowledge Ensure that all ...

Be fully familiar with every beverage and dish served in the Bar and Restaurant and provide explanations as requestedClean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirementsEnsure that ...

Oversee all of the operational aspects of each assigned venue in order to ensure customer satisfaction, achievement of budgeted profit margins whilst projecting a good company image and strengthening the brandOversee and monitor all aspect of the assigned ...

Follow directions provided by the Senior ChefCollaborate with the culinary team and ensure high-quality food and service at all timesMonitoring supplies, placing orders in a timely manner, and manage ingredients that should be frequently available on ...

Ensure that the kitchen and working areas are thoroughly clean at all timesEstablish and ?maintain smooth personal and work relationships in the kitchenWork according to the specifications and instructions received from higher level chefs in the kitchenArranging ...